Five Flavor Cake

Five Flavor Cake

Betty Bottenfield, in memory of Reba Nicely

Ingredients:

• 2 sticks butter or margarine
• 1/2 cup shortening
• 3 cups sugar
• 5 eggs, well beaten
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 cup milk
• 1 teaspoon Superior Coconut flavoring
• 1 teaspoon Superior Rum flavoring
• 1 teaspoon Superior Butter flavoring
• 1 teaspoon Superior Lemon flavoring
• 1 teaspoon Superior Vanilla flavoring

Instructions:

1. Cream together the butter, shortening, and sugar.
2. Add the eggs.
3. Combine the flour and baking powder, then add to the butter mixture.
4. Add the milk. Stir in all five flavorings and mix well.

5. Pour into a greased and floured 10-inch tube pan.

6. Bake at 325°F for 1 1/2 hours, or until done.

7. For the glaze, combine all glaze ingredients and bring to a boil. Pour over the cake.

Glaze:

• 1 cup sugar
• 1/2 cup water
• 1 teaspoon coconut flavoring
• 1 teaspoon rum flavoring
• 1 teaspoon butter flavoring
• 1 teaspoon lemon flavoring
• 1 teaspoon vanilla

Instructions:

1. Mix all ingredients together and bring to a boil.
2. Pour over cake