Award-Winning $25,000 Cake

Cake Ingredients

• 1 yellow cake mix
• 2 tablespoons Superior Vanilla, Butter & Nut flavoring
• 3/4 cup water
• 4 eggs
• 1 package vanilla instant pudding
• 3/4 cup vegetable oil

Cinnamon Mixture

• 1/4 cup sugar
• 2 teaspoons cinnamon
• 1/4 cup chopped nuts

Glaze

• 1 cup powdered sugar
• 1/2 teaspoon Superior Vanilla flavoring
• 1 teaspoon Superior Vanilla, Butter & Nut flavoring
• 4 tablespoons whole milk

Instructions:

1.  Preheat the oven to 350°F. Grease a standard 12-cup Bundt pan.
2. Combine all cinnamon-mixture ingredients in a bowl and set aside.
3. Mix all cake ingredients together well with a mixer.
4. Pour approximately 1/2 cup of cake batter into the greased pan. Sprinkle with 1/3 of the cinnamon mixture.
5. Pour in 1/2 of the remaining cake mixture, add another 1/3 of the cinnamon mixture, then add the remaining cake batter. Top with the last of the cinnamon mixture.
6. Bake for 40 to 50 minutes.
7. Let the cake cool for about 10 minutes. Combine all glaze ingredients
8. Turn the cake onto a serving plate and pour the glaze over the entire cake.