Deb's Best Pancake Waffle Syrup

Instructions:

1. In a medium saucepan, combine all of the ingredients, and stir until the sugars are melted.
2. Cool in a saucepan for thirty (30) minutes. 
3. Pour into syrup container.
4. Place into refrigerator to chill. Syrup will thicken when cooled.
5. This may be reheated before serving. 
6. This will last up to two months if refrigerated.

Ingredients:

• 3 cup brown sugar or Sucanat natural sugar
• 1 1/2 cup hot water
• 1 small can evaporated milk or 2/3 cup
• 1 TBL Superior Vanilla Flavor
• 1 TBL Superior Verimaple Flavor
• 1 TBL Superior Butter Flavor
• 1/8 tsp salt