Angel Food Cake

Ingredients:

• 1½ cups finely granulated powdered sugar
• 1 cup cake flour
• ½ teaspoon salt
• 12 egg whites
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1 teaspoon cream of tartar
• ½ teaspoon Superior Vanilla Flavor
• 2 teaspoons Superior Almond Flavor

Instructions:

1. Preheat oven to 350°F. Use a 10-inch square tube pan.
2. Sift powdered sugar at least twice. Sift cake flour before measuring 1 cup. Resift flour at least three times with ½ cup sifted powdered sugar and ½ teaspoon salt.
3. Beat egg whites until foamy. Add water, lemon juice, and cream of tartar. Increase speed with an electric mixer and whip until whites are stiff.
4. Gradually add 1 cup sifted sugar, 1 tablespoon at a time. Fold in vanilla and almond flavors.
5. By hand, fold in ¼ cup of the flour-sugar mixture with gentle but rapid strokes using a rubber scraper. Gradually fold in the remaining flour-sugar mixture.
6. Pour batter into an ungreased tube pan that is completely grease-free. Bake in the preheated oven for 45 minutes.
7. To cool, reverse the pan and rest it hanging on a funnel for 1½ hours.