Almond Skeleton Sugar Cookies Recipe

Ingredients

• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1/2 tsp Superior Flavors' Almond
• 2 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 cups black royal icing
• 1 1/2 cups white royal icing

Directions

1. Beat butter and sugar; add egg and Almond Flavor.
2. Mix in flour, baking powder and salt.
3. Chill 30 minutes; heat oven to 350°F.
4. Roll and cut gingerbread-person shapes.
5. Bake 8–10 minutes and cool.
6. Cover with black icing and pipe white skeleton bones.