The Original Haunted Graveyard Cake

Ingredients

• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 1/2 cups sugar
• 3 large eggs
• 1 tsp Superior Flavors' The Original: Vanilla, Butter & Nut
• 1 cup whole milk
• 3 cups chocolate frosting
• 15 chocolate sandwich cookies, crushed
• Rectangular cookies for tombstones
• Candy pumpkins and gummy worms

Directions

1. Heat oven to 350°F; grease a 9-by-13-inch pan.
2. Whisk flour, baking powder and salt.
3. Beat butter and sugar; add eggs and The Original: Vanilla, Butter & Nut Flavor.
4. Alternate dry ingredients with milk and spread in pan.
5. Bake 30–35 minutes and cool.
6. Frost, cover with cookie-crumb dirt and decorate with tombstones, pumpkins and gummy worms.